Allergens & intolerance
Allergens & intolerance
Many of our dishes contain the following allergens. Please ask about your meal when ordering & we will be happy to advise you. celery, eggs, nuts, mustard, gluten, fish, molluscs, crustaceans,
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SUNDRIES
STARTERS
Supreme of chicken marinated in a spicy butter and deep fried served with a tamarind yoghurt sauce.
Juicy shredded chicken and a balance of hot, sweet and sour avours. Served with pancakes.
Potatoes and check peas puree bread mango and tamarind chutney. Vegetable available.
Potatoes and check peas puree bread mango and tamarind chutney. chicken available.
Ground llet of lamb with our mixture of herbs and spices. Chicken and chick peas light spices of mouth-watering tamarind crispy.
Ground llet of lamb with our mixture of herbs and spices. Chicken and chick peas light spices of mouth-watering tamarind crispy
Potato cakes with a sago crust, deep fenugreek leaves and tamarind chutney sweet yoghurt.
Lightly spiced duck breast roasted in tandoori served with salad and mint coriander chutney.
Pieces of lamb marinated in garlic in a sweet and sour sauce with a touch of chilli.
BIRYANI
HOUSE SPECIALS
Grilled chicken breast with ginger, red chilli herbs cooked in mouh-watering homestyle bhuna sauce. Served with lemon rice.
Served in a mint green chilli and coriander sauce and accompanied by basmati pilau rice.
Roasted lamb pieces with mint, garlic and ginger then added with pimento and coriander cooked tomato.
Tandoori roasted lamb chops cooked with garlic onion tomato masala and nished with coriander.
O the bone pieces of lean lamb cooked in authentic bhuna sauce with ginger garlic curry leaves green chilli and coriander.
Chicken marinated with yoghurt and spices, roasted in tandoori then cooked in a rich tomato sauce and nshed with cream.
Chicken tikka, lamb tikka, king prawns cooked with garlic ginger curry leaves green chillies in a yummy hot sauce with chunks of onion.
Served on a bed of light spiced coconut milk sauce accompanied with pilau rice parsnips crisp.
Banglaore style curry with spiced fried onions in a delicious sauce with peppers and a touch of cocnut.
SEAFOOD SPECIALS
Served on a bed of tomato fenugreek and coriander sauce, accompanied with coriander rice.
Curry-pan seared jumbo king prawn mild cashew nut puree served with steamed basmati rice.
Stir fried king prawns tossed in aromatic ajwan seed red pepper, red onion and homestyle bhuna sauce.
VEGETARIAN DISHES
Cubes of homemde Indian cheese, orets of cauliower and broccolli in a delicious mild to medium sauce.
Aubergine chickpeas cooked in a spiced sauce with spring onion and tomato to give avour.
Soft Indian cheese cooked with bell peppers spring onion and garlic Finished with a touch of cream.
TANDOORI DISHES
A combinatyion of tandoori chicken, chicken tikka, lamb tikka, seek kebab and served with a nan.
Jumbo king prawns marinated in hang yoghurt with special spices and garnished with peppers.
Skewered pieces of chicken with onion, tomato and mixed peppers. Barbecued in a clay oven.
Skewered pieces of lamb with onion, tomato and mixed peppers. Barbecued in a clay oven
INDIAN OLD FAVOURITE
Mid spiced chicken tikka cooked in a special sauce and garnished with a coconut and butter sauce.
Chicken tikka cooked with green chillis. Sweet with a kick of chilli.
Chicken tikka and minced farb cooked in a medium spicy sauce with potato, peppers and onions
TRADITIONAL DISHES
SIDE DISHES
RICE
NAAN BREADS
Restaurant Overview |
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| Address | 133 Worle High Street Weston-s-Mare BS22 6HQ |
| Cuisines : | Indian Cuisine |
| Pickup Time | 45 mins |
| Payment Method | Cash On Delivery |
| Opening Hour 05:00 PM - 10:30 PM | |